Food highlights

Breakfast: Warm, cystalized ginger and orange scone, a tall crystal bowl of fresh fruit topped with yougurt, and two perfect pieces of sourdough french toast drizzeled with maple syrup.

Dinner: Based on a wweek review, I tried No Fish! Go Fish!. I had a fantastic cup of dal soup, lentils, garbanzos, simmered in spices with a nice tangy after taste. Their soup is served with their signature fish sandwich for dipping, and no it doesn’t contain any fish. The sandwich is a grilled cheese like item, pressed into the shape of a fish. It seemed to be made out of spicy polenta, will a small center filling of cheese. Perfection! I could have eaten those fish all night.