Safety Measure

Anyone who has ever lived with me knows that “old” food freaks me out. Old varies a lot depending on my mood. It could be old an hour after it has been put in the fridge. It is not just left overs, but unprepared produce can become “old” too.

Old mushrooms may be one of the most suspicious items in my fridge. How do you know when they are old? They are already fungus. They already smell slightly strange and they come with a firm yet tender feel.

My roomie, JOpp and I would call out, “I’m eating this dented can of beans. If I become violently sick, tell them it was the beans!”, as a safety measure, just in case some questionable food took us out.

Since I’m home alone tonight, I’m letting y’all know, it was the old mushrooms that got me. (Just in case.)