July 17, 2008

The weekly share

We are now entering into the hot, dead part of summer. Did I mention hot?

In this week’s share:
– field peas
– green beans
– squash
– cucumbers
– garlic
– collards
– tomatoes
– basil
– green onions
– edamame

The bonus item: Cut flowers. I chose 6 sunflowers to brighten our home.

I’m thinking a nice cucumber, tomato, basil, onion salad with a light champagne vinnaigrette.

What to do with collards? I’m getting tired of the tough leaf and bitterness.

I’d never heard of field peas until last year, when I bought some and promptly over cooked them. Maybe this time I’ll actually get to try them.

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