Comments on: The final weekly share http://www.avocadoswithsalt.com/2008/07/31/the-final-weekly-share/ Wed, 08 Feb 2012 18:37:44 +0000 hourly 1 http://wordpress.org/?v=3.3 By: Arielle http://www.avocadoswithsalt.com/2008/07/31/the-final-weekly-share/#comment-434 Arielle Fri, 08 Aug 2008 23:31:38 +0000 http://www.avocadoswithsalt.com/?p=297#comment-434 The pea pod soup was delicious! I made it from a recipe on vegetariantimes.com rather than the one from Chocolate and Zucchini. It had spinach and chervil in it, didn't even need to be strained after blending, and was very good hot. It's also tasty chilled with chunks of avocado, cherry tomatoes, and some of the fresh peas added. I'd recommend it the next time you have a bunch of pea pods laying around. :-) The pea pod soup was delicious! I made it from a recipe on vegetariantimes.com rather than the one from Chocolate and Zucchini. It had spinach and chervil in it, didn’t even need to be strained after blending, and was very good hot. It’s also tasty chilled with chunks of avocado, cherry tomatoes, and some of the fresh peas added. I’d recommend it the next time you have a bunch of pea pods laying around. :-)

]]> By: rosemarie http://www.avocadoswithsalt.com/2008/07/31/the-final-weekly-share/#comment-431 rosemarie Tue, 05 Aug 2008 16:26:02 +0000 http://www.avocadoswithsalt.com/?p=297#comment-431 That pizza sounded amazing!! That pizza sounded amazing!!

]]> By: Marijka http://www.avocadoswithsalt.com/2008/07/31/the-final-weekly-share/#comment-428 Marijka Tue, 05 Aug 2008 00:05:18 +0000 http://www.avocadoswithsalt.com/?p=297#comment-428 Wow peas, who knew they were so popular! First: for the pesto I took all the mixed greens in the fridge including collards, spinach and arugula. It makes a very earthy pesto. Now don't get me wrong I love sugar snaps and green beans but a southern field pea is like no pea I've known. Maybe with more butter I could learn to like them. It is time for summer soups and that pea soup sound delich. Let me know if you make it. Wow peas, who knew they were so popular!

First: for the pesto I took all the mixed greens in the fridge including collards, spinach and arugula. It makes a very earthy pesto.

Now don’t get me wrong I love sugar snaps and green beans but a southern field pea is like no pea I’ve known. Maybe with more butter I could learn to like them.

It is time for summer soups and that pea soup sound delich. Let me know if you make it.

]]> By: Arielle http://www.avocadoswithsalt.com/2008/07/31/the-final-weekly-share/#comment-427 Arielle Mon, 04 Aug 2008 21:50:29 +0000 http://www.avocadoswithsalt.com/?p=297#comment-427 what do you think of this? http://chocolateandzucchini.com/archives/2008/06/chilled_pea_pod_soup.php what do you think of this?

http://chocolateandzucchini.com/archives/2008/06/chilled_pea_pod_soup.php

]]> By: Steph http://www.avocadoswithsalt.com/2008/07/31/the-final-weekly-share/#comment-426 Steph Mon, 04 Aug 2008 14:04:39 +0000 http://www.avocadoswithsalt.com/?p=297#comment-426 Girl, don't give up on the field peas! They are a Southern staple. Try the cooked ones at Whole foods in prepped foods dept. I usually get them with mac'n'cheese and the collared greens or bbq seitan. They're meant to be cooked kinda squishy, but seasoned just right? They're delicious! Girl, don’t give up on the field peas! They are a Southern staple. Try the cooked ones at Whole foods in prepped foods dept. I usually get them with mac’n'cheese and the collared greens or bbq seitan. They’re meant to be cooked kinda squishy, but seasoned just right? They’re delicious!

]]> By: Shann http://www.avocadoswithsalt.com/2008/07/31/the-final-weekly-share/#comment-425 Shann Fri, 01 Aug 2008 19:26:15 +0000 http://www.avocadoswithsalt.com/?p=297#comment-425 Try young sweet peas next time. They weren't ready yet for your visit but they make a nice addition to any salad. Check with P for the exact type. Try young sweet peas next time. They weren’t ready yet for your visit but they make a nice addition to any salad. Check with P for the exact type.

]]> By: Maureen http://www.avocadoswithsalt.com/2008/07/31/the-final-weekly-share/#comment-424 Maureen Fri, 01 Aug 2008 11:46:03 +0000 http://www.avocadoswithsalt.com/?p=297#comment-424 As someone who has recently been dubbed "Pesto Meister", the collard green olive pesto piqued my interest. But how on earth does one get collard greens in Europe? I'll have to try it out with swiss chard. As someone who has recently been dubbed “Pesto Meister”, the collard green olive pesto piqued my interest. But how on earth does one get collard greens in Europe? I’ll have to try it out with swiss chard.

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