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	<title>Comments on: Thanks Given</title>
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	<link>http://www.avocadoswithsalt.com/2009/12/01/thanks-given-2/</link>
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	<pubDate>Sat, 31 Jul 2010 03:42:03 +0000</pubDate>
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		<title>By: Maureen</title>
		<link>http://www.avocadoswithsalt.com/2009/12/01/thanks-given-2/#comment-548</link>
		<dc:creator>Maureen</dc:creator>
		<pubDate>Wed, 02 Dec 2009 17:06:48 +0000</pubDate>
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		<description>I'm glad you found a loaf recipe! The combination of ingredients intrigues me and I'd love to try my hand at the beet loaf. Could you maybe pass on the recipe?</description>
		<content:encoded><![CDATA[<p>I&#8217;m glad you found a loaf recipe! The combination of ingredients intrigues me and I&#8217;d love to try my hand at the beet loaf. Could you maybe pass on the recipe?</p>
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		<title>By: Jeff</title>
		<link>http://www.avocadoswithsalt.com/2009/12/01/thanks-given-2/#comment-547</link>
		<dc:creator>Jeff</dc:creator>
		<pubDate>Wed, 02 Dec 2009 05:35:03 +0000</pubDate>
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		<description>Yay chestnuts! They were good, but kind of fussy to shell. I need to use my knife a bit more - I got a cut or two under my fingernails while taking the shells off. 

I can send along my dressing recipes if you want - they're pretty vegetarian friendly (just replace the chicken stock with veggie stock). Let me know!</description>
		<content:encoded><![CDATA[<p>Yay chestnuts! They were good, but kind of fussy to shell. I need to use my knife a bit more - I got a cut or two under my fingernails while taking the shells off. </p>
<p>I can send along my dressing recipes if you want - they&#8217;re pretty vegetarian friendly (just replace the chicken stock with veggie stock). Let me know!</p>
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